Costa Rica | Single Origin

Experience the exceptional quality of Costa Rican coffee crafted by dedicated micro farmers in Alajuela's volcanic highlands. This medium roast blend of Caturra and Catuai varieties delivers a captivating taste journey—opening with bright notes of sweet apple, followed by warm undertones of raisin and honey. Grown at optimal altitudes between 1,300 and 1,445 meters in nutrient-rich volcanic loam, each bean is carefully eco-pulped and sun-dried to preserve its natural complexity. Discover why discerning coffee lovers choose single-origin Costa Rican beans for an unforgettable brew.