Masala Chai

The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own.

Preparing and drinking Masala Chai is a sensory indulgence—bold, aromatic, and richly comforting.

The ritual begins as whole spices awaken in simmering water: cinnamon warming the air, cardamom blooming with sweetness, ginger adding a gentle heat, and cloves and pepper weaving depth and intrigue. Black tea leaves are then steeped slowly, releasing a deep amber richness before being finished with creamy milk and a touch of sweetness. The result is a velvety infusion that feels both ancient and lavish.

Each sip is layered and enveloping. Spices dance across the palate—warm, smooth, and perfectly balanced—while the tea provides a robust backbone and the milk softens every edge. It’s indulgent without excess, invigorating yet soothing, wrapping you in comfort with a refined finish.

Masala Chai is more than a beverage—it’s warmth, hospitality, and tradition poured into a cup. A luxurious pause in the day, meant to be savored slowly and shared generously.