African Espresso

Roast: Medium/Dark

Great blend of coffee from Kenya, Tanzania, and Ethiopia.

Kenya: Kenyan coffee is renowned for its bright acidity and full-bodied flavor. Grown at high altitudes, the beans often feature a complex profile with notes of black currant, citrus, and sometimes even a hint of tomato. The robust flavor and vibrant acidity make Kenyan coffee particularly popular among those who enjoy a lively cup with a rich, nuanced taste.

Tanzania: Tanzanian coffee is known for its smooth, medium body and balanced acidity. The beans, often grown in volcanic soil, can have a delightful range of flavors from fruity and floral to nutty and chocolatey. Overall, Tanzanian coffee is celebrated for its rich, well-rounded taste and pleasant aroma.

Ethiopia: Often regarded as the birthplace of coffee, Ethiopia produces beans with a diverse range of flavors, reflecting its rich coffee heritage. Ethiopian coffee is famous for its floral and fruity notes, with a vibrant acidity and complex flavor profile. Common tasting notes include jasmine, bergamot, and various berry flavors. The unique processing methods, such as natural and washed, contribute to the distinct character of Ethiopian coffee, making it a favorite among coffee enthusiasts.

Each of these regions offers a unique coffee experience, showcasing their distinct environments and cultivation methods.